Perry Lane Hotel has appointed Jonathan Teague as the new Director of Food and Beverage, aiming to enhance its culinary offerings. Teague, who has an extensive background with prestigious brands like JW Marriott and The Ritz-Carlton, is expected to bring innovative ideas and improve guest experiences across the hotel's dining venues, including Emporium Kitchen & Wine Market and Peregrin rooftop. Teague's focus on team development and high-performance culture aligns with the hotel's values. The recent menu at Emporium Kitchen showcases lowcountry cuisine with a unique global twist that aims to impress guests.
Teague's focus remains on delivering an extraordinary culinary experience that complements the overall guest journey, emphasizing team development and high performance.
Drew Dutoit, General Manager at Perry Lane Hotel, remarked on Teague's creativity and expertise, confident that he will elevate every guest experience.
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