The restaurant features striking floor-to-ceiling wine shelves, creating a Napa cellar ambiance. The menu showcases local Tri-Valley ingredients, including crispy pork belly and whipped ricotta toast. Housemade pastas are notably well-prepared, particularly the lamb ragout cavatelli. Diners can opt for half-orders to create shareable pasta flights. Reservations can be made easily through Tock, and walk-ins are also accommodated without difficulty.
The striking floor-to-ceiling wine shelves in the back dining room make a meal here feel like you're dining in a Napa cellar.
The menu is a veritable showcase of the Tri-Valley area's local ingredients. Think perfectly crispy local pork belly with pickled green strawberries.
The housemade pastas are expertly executed-especially the lamb ragout cavatelli with enormous green Iacopi Farms peas.
Reservations are generally easy to score via Tock, but walking in is never difficult.
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