"Supper clubs have evolved significantly over the past decade, transitioning from hush-hush evenings with amateur cooks to polished events featuring printed menus and renowned chefs, often at a higher price-per-head."
"The core premise of supper clubs remains unchanged: attendees pay to sit among strangers with a predetermined menu, fostering invaluable connections that can lead to new friendships or business links."
Supper clubs originated in the 1930s as underground dinner parties in the US, responding to prohibition. They combine elements of restaurants and dinner parties, where guests pay to enjoy a fixed menu and sit with strangers. Over the past decade, supper clubs have become more refined, featuring printed menus and well-known chefs, often at higher prices. Despite the changes, the essence remains: fostering connections among attendees, which can lead to new friendships or business opportunities, all while enjoying a guaranteed good meal.
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