"Last Updated on February 3, 2026 Notting Hill's New Italian Spot for Handmade Pasta, Charcuterie and Wine Via Emilia by Food Roots has recently opened on All Saints Road in Notting Hill, joining its Shoreditch and Fitzrovia siblings. Moments from Portobello Market, the street has a rich cultural past and an unmistakable sense of character that today blends seamlessly with a more polished, upmarket feel. It is now known for its relaxed, subtly edgy vibe and a growing reputation as a foodie destination."
"Via Emilia's charm lies in its simplicity. Behind the cream-painted façade, a gently lit, contemporary interior unfolds, with dark taupe walls and mirrors in a distressed vintage finish. Wood and marble-effect tables are paired with wooden stools and a banquette running along one wall, while touches of greenery add soft pops of colour. During our visit, American rock played over the stereo, a small detail that felt slightly out of place in an otherwise cohesive setting."
"At Via Emilia, the flavours of northern Italy's celebrated Food Valley take centre stage. The menu focuses on handmade pasta, Emilian charcuterie, regional cheeses and wines, all showcasing the area's proud culinary heritage. Named after the ancient Roman road that once connected Emilia-Romagna's cities, the menu feels like a journey through the region, with dishes inspired by the distinctive traditions of each town."
Via Emilia by Food Roots has opened on All Saints Road in Notting Hill, joining Shoreditch and Fitzrovia locations mere moments from Portobello Market. The restaurant pairs a cream-painted façade and gently lit contemporary interior with dark taupe walls, distressed vintage mirrors, wood and marble-effect tables, wooden stools and a banquette, plus touches of greenery. The menu centers on northern Italy's Food Valley traditions: handmade pasta, Emilian charcuterie, regional cheeses and a concise, regionally focused wine list. The wine selection includes Lambrusco La Favorita, noted for fresh red-fruit notes and rustic character, and Pignoletto Colli di Imola, an extra-dry, refreshing alternative to prosecco.
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