"Adelleda Love is in the air at Vtopian's sibling restaurant, which has a three-course meal available from February 1315. You'll start off with a surprise amuse bouche before diving into a smoked pear salad or sweet potato gratin, sacchetti with rapini or brown butter Parisian gnocchi, and gluten-free pistachio cake with ube custard or chocolate with bourbon hazelnuts. Feeling luxe? Add truffles to the dinner for an additional $35."
"Kerns Bauman's on Oak Valentine's Day brings perfect pairings, and this one is no exception. On February 1314, Bauman's is teaming up with Astral to cook up something extra special. They haven't posted the menu, but if there's anywhere I'd feel comfortable going in blind to, it's this cidery and the pop-up superstars. Don't panic if reservations are fully booked; some walk-in seating will be available."
"Buckman Meadowrue This one's for the girls, gays, and theys: From February 10 until Valentine's Day, the Ritz-Carlton's swanky ground-level bar will serve a $35 Girl Dinner. Grab a date or go solo and enjoy a charcuterie cup, miso Caesar salad, raspberry Eton mess, and a dirty martini with your choice of Haku vodka or Roku gin. Downtown Mis Tacones Queer- and Chicano-owned vegan Mexican spot Mis Tacones has a super special evening planned con mucho amor."
Vtopian's sibling restaurant offers a three-course meal February 13–15 with an amuse bouche, choices including smoked pear salad, sweet potato gratin, sacchetti with rapini, brown butter Parisian gnocchi, and gluten-free pistachio cake with ube custard or chocolate with bourbon hazelnuts; truffles are available for $35. Bauman's on Oak partners with Astral February 13–14 with an unposted special menu and some walk-in seating if reservations fill. The Ritz-Carlton bar serves a $35 Girl Dinner February 10–14 with charcuterie, miso Caesar, raspberry Eton mess, and a dirty martini option. Mis Tacones offers a five-course vegan Mexican dinner with an open bar, Polaroids, and drag entertainment. OK Omens presents a four-course prix fixe February 13–14 with an optional sommelier-curated wine pairing.
Read at everout.com
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