Stacy Brown, a single mother, transformed her passion for chicken salad into a business, Chicken Salad Chick, after realizing there was a market for her recipe. Initially selling door-to-door, she faced regulations that shut her down, prompting a shift to a take-out model that led to immediate demand. The business launched with 12 original chicken salad recipes, all named after friends. By 2024, Chicken Salad Chick had grown to 260 locations and generated over $350 million in sales, highlighting Brown's successful entrepreneurial journey.
In 2007, Stacy Brown, a single mother with three children, capitalized on her love for chicken salad, turning it into a successful business: Chicken Salad Chick.
After being shut down for violating food sale regulations, Brown partnered with a business-savvy individual and opened a take-out restaurant, selling out on the first day.
The menu began with 12 chicken salad recipes, including Classic Carol, Fancy Nancy, and Sassy Scotty, with names inspired by Brown's friends.
By 2024, Chicken Salad Chick expanded to 260 locations generating over $350 million in sales, showcasing Brown's journey from home cook to successful entrepreneur.
Collection
[
|
...
]