A Beloved East Bay Jam Maker Is Closing Shop After 15 Years | KQED
Briefly

Dafna Kory of INNA Jam is set to close her business after 15 years, not due to external pressures, but due to the personal toll of the endeavor. Having initially created her famous jams inspired by her love for flavor, Kory believes it is time to step back and explore new ventures. She prioritized a transparent approach in her business, which has resonated with local customers. With a focus on quality ingredients and a heartfelt farewell, Kory hopes her final year will celebrate the joy her products have brought into people's lives.
Kory reflects that her time running a small food business, despite its joys, has grown physically and mentally taxing, signaling it's time for a change.
In her farewell letter to customers, Kory emphasized the importance of the connection she formed through food, expressing gratitude for their welcoming of her products.
Kory's approach to jam-making spotlight the creativity and simplicity behind INNA, with just three key ingredients reflecting her commitment to quality.
As she prepares for closure, Kory aims to celebrate the ephemeral nature of the fruit she preserves, cherishing the memories created over the years.
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