""I would rather make less money and give my customers the comfort that they can come here, and it will not be too expensive for them. Rather than making another dollar or two, we can go a long way together," said David Shahvar, Owner of Buttercup Diner."
""I think their vision was, there was not a middle spot between fast food and fine dining, where you could get good quality food that a family can afford," added Jonathon Shahvar, Co-Managing Partner, Buttercup Diner."
""We work really well together, especially my brothers and I, my parents have taken a step back. Its challenging and rewarding at the same time. It came down to, do I want to help somebody else or do I want to help my family? The choice was pretty easy," said Jessica Shahvar, Chef, Buttercup Diner."
The Shahvar family has been serving family-style meals in the Bay Area for over 30 years, focusing on quality dishes at affordable prices. David Shahvar emphasizes customer comfort over profit, aiming to create a welcoming environment. Buttercup Diner has expanded to multiple locations, allowing the family to pass the business to their children. The next generation, including Jonathon, Ben, and Jessica, is committed to continuing the family tradition while managing their unique diner atmospheres. They aspire to maintain this legacy for another 30 years and beyond.
Read at ABC7 Los Angeles
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