Maison Benoit bakery in Danville has been awarded the title of best croissant in the East Bay Area during the recent San Francisco's Best Croissant Competition. The bakery, opened by Benoit Vialle in January 2024, competed against nine other bakeries, showcasing exquisite pastries judged on multiple criteria. Vialle praised his team for this achievement, expressing pride in their commitment to quality. The competition highlighted other bakeries as well, celebrating creativity in croissant-making and community engagement in the culinary scene.
Owner Benoit Vialle expressed his pride in winning the competition, stating, 'It truly validates our commitment to bringing the best artisanal French bakery products to California.'
The competition featured local bakeries competing based on various factors, with Maison Benoit's popular $3.75 croissants made from Normandy butter being a highlight.
The sold-out event, hosted by French Morning and Frenchly, showcased innovative and classic croissants, judged on appearance, aroma, structure, and flavor.
Head baker Lucile Espeillac has been recognized for her exceptional contributions to the bakery, previously described as 'a force of nature' by Vialle.
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