Asparagus is an unexpected yet delicious topping for white pizza, complementing creamy cheeses and garlic. To prevent its fibrous texture from becoming an issue, it should be either sliced very thinly or pre-cooked. Pre-cooking asparagus involves sautéing it briefly in olive oil until tender, while an alternative is to use a vegetable peeler to create thin ribbons that can cook directly on the pizza. This ensures the asparagus retains its desired texture when combined with the other ingredients in a primavera pizza.
Asparagus, while unconventional for pizza, shines especially in white pizza with creamy sauces, but requires careful preparation to maintain texture.
For best results, either pre-cook chopped asparagus in olive oil or shave it thinly using a vegetable peeler to ensure it cooks perfectly.
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