"Kinkan was born as a home-based restaurant during the pandemic before moving into its commercial Virgil Village digs in 2021. During the daytime, Yimcharoen serves jewel boxes of fish and ikura-topped rice, plus curry croquettes and baked crab hand rolls."
"Kinkan's West Edge location will feature an intimate 15 person counter where Yimcharoen will serve a Thai-inspired kaiseki-style menu. Next door, find Kinkan Market, which will stock home goods, sauces, and Thai and Japanese takeout."
Kinkan, a Thai Japanese kaiseki restaurant, will close its Virgil Village location at the end of the month after five years. Chef Nan Yimcharoen will host pop-ups in Kyoto while preparing for a new West Edge location in West Los Angeles. The new venue will feature a 15-person counter serving a Thai-inspired kaiseki menu. Kinkan Market will offer home goods and takeout options. The restaurant began as a home-based venture during the pandemic and has evolved into a seasonal kaiseki dining experience.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]