San Francisco's pizza landscape offers a multitude of styles, from Neapolitan and Sicilian to the rising popularity of Detroit-style. Highlighting notable spots such as Square Pie Guys, known for their rectangular pizzas with a cheesy crust, and a beachside wood-fired pizza venue promising unique topping combinations, the article showcases the city's culinary diversity. Shuggie's in the Mission stands out for its innovative use of surplus ingredients, creating unexpected but delicious grandma-style pizzas. Overall, food enthusiasts are encouraged to explore this city's vibrant pizza offerings.
Square Pie Guys in SoMa is leading the pack, and making one of the city's best rectangular-shaped pizzas. Each one is small but mighty-8x10 and serves 1 to 2 people.
The wood-fired pizzas at this Sunset spot near the ocean are a better beach companion than your friend's dog who won't stop sucking on your shoelaces.
Shuggie's in the Mission makes grandma-style pizzas using blemished or surplus vegetables, off cuts of meat, byproducts, and basically any ingredient that would usually end up in the trash.
The thick but light crust has cheddar baked on the outside giving a cheesy crunch to every bite.
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