"Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue, especially when paired with colorful veggies and lemon slices."
"The kabobs make a memorable main dish served with crusty bread or pita, and they can also complement grilled salmon or chicken, enhancing the overall dining experience."
Grilled halloumi kabobs, featuring colorful vegetables and lemon slices, are perfect for any barbecue. The chewy, meaty texture of grilled halloumi, combined with a marinade of olive oil, lemon juice, garlic, and fresh oregano, elevates the dish. These kabobs can be served as a main dish with pita or as a side to grilled meats. Pre-soaking wooden skewers is recommended to prevent burning. The kabobs can also be paired with mezze like babaganoush and tzatziki for additional flavor variety.
Read at www.mercurynews.com
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