Hummus is a versatile dip that can come in various flavors and is easy to make from home. The key to elevating homemade hummus lies in using simple staples like salt and lemon juice. Salt enhances the flavors of the ingredients while lemon juice provides acidity to balance the richness. Other tips to improve hummus include adding spices like cumin and smoked paprika to create a richer flavor profile, contributing to a more restaurant-worthy experience.
If your hummus doesn't taste as good as the mezze you get at your local Mediterranean restaurant, it might be lacking two simple staples: salt and lemon.
Salt is arguably the most important flavor enhancer there is. It not only provides saltiness, but it also helps to bring out the specific notes of the main ingredients in a recipe.
Lemon juice is equally important to hummus because its acidity will cut through the richness of the tahini and the savoriness of the oil and chickpeas.
In addition to salt, spices are another great way to enhance the flavor of hummus. Cumin, smoked paprika, Aleppo chili powder, and a pinch of cayenne offer a range of savory, smoky, and spicy flavors.
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