Cleaning a microwave can be a daunting task, especially when food splatters are left to harden over time. However, using a combination of vinegar and steam offers a simple solution. By microwaving a mixture of water and vinegar, steam penetrates food residues, making them easier to wipe away while also neutralizing odors. The acidic properties of vinegar contribute to breaking down grease and grime, making the cleanup process far less labor-intensive and more eco-friendly compared to chemical cleaners.
This technique is so useful because the steam hydrates and lifts off food splatters so they can be wiped off effortlessly while the vinegar removes odors.
As vinegar is naturally acidic, it breaks down grime and grease, which completely eliminates the need for die-hard scrubbing.
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