"Enter this speedy chocolate cream cheese frosting. The base of softened butter and cream cheese gives it maximum volume and stability."
"This cake topper has a pleasant zip. It celebrates the savory side of chocolate with a mousse-like floofiness."
"I usually take 80% of the frosting off whatever baked goods I eat, since most are invariably too sweet. This is different."
"It was only recently that I figured out a way to make it even easier."
The article describes the author's annual birthday chaos related to cake baking, managed mainly by his family. Seeking a simpler solution, he collaborated with a colleague to develop an easy chocolate cake recipe. The original frosting was too slow, prompting him to create a new, speedy chocolate cream cheese frosting that avoids the waiting time needed for cooling ganache. This new frosting combines butter, cream cheese, and melted chocolate for a quicker, tastier option that allows the author to enjoy his birthday without kitchen anxiety.
Read at Epicurious
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