"South Beach Wine and Food Festival presented by Capital One returns with unmatched scale and energy. In 2026, that transformation carries extra weight. SOBEWFF is celebrating its 25th anniversary, marking a milestone that reflects how far the Festival has come and how deeply it has shaped the national culinary conversation. What began as a regional food gathering is now one of the most influential experiential platforms in the country, drawing more than 500 chefs and celebrity talent and tens of thousands of attendees annually."
"It is also a powerful engine for education, having raised more than $45 million to support Florida International University's Chaplin School of Hospitality and Tourism Management. This year's programming is bigger, louder, and more immersive than ever, stretching across Miami Beach, the mainland, and beyond. In a crowded festival landscape where many events feel interchangeable, SOBEWFF stands apart because it has never treated food as a silo."
SOBEWFF celebrates its 25th anniversary in 2026, expanding scale, programming, and footprint across Miami Beach, the mainland, and beyond. The Festival draws more than 500 chefs and celebrity talent and tens of thousands of attendees annually. The event has raised over $45 million to support Florida International University's Chaplin School of Hospitality and Tourism Management. Programming is larger, louder, and more immersive, combining beachfront tastings, late-night DJ sets, and chef-driven spectacles. The Festival treats cuisine as culture, connecting entertainment, travel, philanthropy, and education. The 2026 edition emphasizes forward-looking experiences that use legacy as fuel rather than resting on it.
Read at Food & Beverage Magazine
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