"Fried chicken is one of those foods that's hard not to love. A juicy piece covered in crispy breading just seems innately delicious, which is why fried chicken is enjoyed by many different cultures. Of course, you can always make your own fried chicken at home, but let's be honest: It's not the easiest dish to pull off. If you're not a fried chicken expert and you're craving this meaty classic, it's often a better idea to head to your favorite fried chicken chain."
"One of the smaller regional chains on this list, The Crack Shack has only five locations, four of which are in California. If you take a trip to Las Vegas, you'll find the chain's famous chicken there as well. However, this isn't your standard fast food restaurant. Focused on applying a fine dining mentality to casual comfort food, The Crack Shack uses only the highest quality, locally sourced ingredients and free-range poultry to create some of the most flavorful, thoughtful fried chicken around."
Fried chicken remains a widely loved food because juicy meat and crispy breading create a satisfying combination. Making fried chicken at home can be difficult, so many people prefer eating at fried chicken chains. Nationwide brands like Chick-fil-A and KFC are common, but regional chains offer diverse and worthwhile options. The Crack Shack operates five locations, mainly in California, and applies a fine-dining mentality to casual comfort food. The Crack Shack uses locally sourced ingredients and free-range poultry, offers plain fried chicken by the half or whole, a gluten-free option, and creative sandwiches with unconventional toppings.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]