"The golden-hued tropical fruit has the versatility to take center stage or play a supporting role in frosty summer drinks, crunchy salads, creamy chia puddings, dinner-party-worthy desserts, and beyond. Its faint floral notes are especially welcome with spicy and tangy dishes, and our go-to mango salsas and slaws perk up everything from grilled fish or lamb to cozy grain bowls."
"When shopping for mangoes, look for fruit that feels heavy for its size. Give it a gentle squeeze to make sure the flesh beneath the skin is soft (an underripe mango will feel rock hard). If your yellow-skinned mangoes look slightly wrinkled, don't fret: it's a sign that they're juicy, sweet, and ready to peel and eat. To get the most out of your grocery dollar, and avoid wasting even a bite of precious golden fruit, check out our guide to cutting and prepping mangoes."
Mangoes offer golden-hued, faintly floral flavor that works in drinks, salads, puddings, desserts, salsas, and slaws. Their floral notes complement spicy and tangy dishes, and mango salsas and slaws pair well with grilled fish, lamb, and grain bowls. When shopping, select mangoes that feel heavy for their size and give a gentle squeeze to confirm soft flesh; underripe mangoes remain hard. Slight wrinkling on yellow skins indicates juiciness and ripeness. Store firm mangoes at room temperature and refrigerate ripe mangoes for up to three days. Recipes are grouped as cocktails, relishes, salads, sides, breakfasts, and desserts.
Read at Bon Appetit
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