"There's no better way to go than the full-on tasting menu, a once-in-a-lifetime marriage of the best ingredients, creative thinking, and high standards, along with the personal imprint of the most respected chef in the world. Bourdain called Per Se the 'best restaurant in the world, period' and particularly loved its daily nine-course tasting menu featuring seasonal vegetables that change with the weather and are never repeated across any dishes."
Anthony Bourdain was a renowned chef and television personality who spent 28 years in the restaurant industry before becoming famous through shows like No Reservations and Parts Unknown. He built a reputation for connecting with people across cultures through empathy, curiosity, and food exploration. Throughout his career, Bourdain visited countless restaurants and food stands across the United States, developing particular affection for six establishments. These favorites ranged from fine dining restaurants like Per Se and The French Laundry to casual spots including Katz's Delicatessen, Joe's Kansas City Bar-B-Que, Swan Oyster Depot, and In-N-Out Burger, showcasing his appreciation for culinary excellence across all dining experiences.
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