The Berkeley Supper Club, organized by Alon Yoeli and chef Asher Thibeault, attracts guests for unique meals at Tarocco. Yoeli, who also works as a Senior Technical Product Owner, began hosting supper clubs shortly after moving from Austin, Texas. He was inspired by a friend's success with similar events. Yoeli has culinary roots from his mother's former Israeli restaurant in Hawaii. The supper club aims to foster community and grow in ambition, showcasing various curated dishes throughout the evening.
The guests grabbed a drink or some crostini with anchovy and chive butter or baba ganoush. They were there for the Berkeley Supper Club, an event organized by Alon Yoeli.
Yoeli has a classic Bay Area job as a Senior Technical Product Owner at Veridix AI but spends his free time staging at Chez Panisse.
Yoeli moved to Berkeley from Austin, Texas in August 2023, almost immediately starting supper clubs after inspiration from a friend.
His mom owned an Israeli restaurant called Paprika in Hawaii, where she worked long hours, pouring her heart into it while breaking even.
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