"Served in the Lounge Bar on the hotel's 14th floor, the signature afternoon tea unfolds between Aman's two restaurants, the Italian-inspired Arva and Japanese dining concept Nama. The result is a menu that leans into the hotel's East-meets-West philosophy, blending Japanese techniques with seasonal Italian influence in a way that feels quietly inventive rather than showy."
"The setting alone is part of the appeal. Aman sits within the upper floors of the historic Crown Building, the 1921 Beaux-Arts landmark at Fifth Avenue and 57th Street. But unlike the chaotic retail floors below, the hotel begins on the 14th level, where the lobby and lounge feel intentionally removed from the motion of Midtown."
"The $148-per-person experience arrives as a sequence of petite savory bites, delicate desserts and classic scones served warm with raspberry jam and English clotted cream. The savory portion leans unmistakably New York—there's a crisp everything bagel tuille; a miniature Maine lobster roll; a pastrami sandwich dotted with microscopic pickle slices; crispy sushi rice; a playful monaka bagel filled with state-grown apples and even a bite-sized wagyu hotdog."
Aman New York, historically accessible only to hotel guests or members, has opened its afternoon tea service to the public. Served in the Lounge Bar on the 14th floor between the hotel's two restaurants—Italian-inspired Arva and Japanese concept Nama—the $148 experience reflects the property's East-meets-West philosophy. The setting within the historic Crown Building's upper floors provides an intentionally calm, intimate atmosphere removed from Midtown's chaos. The tea features petite savory bites including everything bagel tuille, Maine lobster roll, pastrami sandwich, and wagyu hotdog, alongside classic scones with clotted cream and nostalgic desserts like Brooklyn Blackout cake.
Read at Time Out New York
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