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"Airports have evolved far beyond their reputation as places to simply pass through. Across the country, terminals are embracing food as a defining part of the travel experience."
"The result is a landscape where a layover might mean a plate of handmade pasta, a bowl of ramen from a chef with a huge following, or a classic regional dish prepared with the same care you'd expect in a downtown restaurant."
"To uncover the best food and drink experiences for travelers, Food & Wine polled over 400 chefs, travel experts, food and travel writers, and wine pros from across the globe for their top culinary travel experiences."
Airports are evolving into culinary hubs, moving beyond mere transit points. They now feature partnerships with local chefs and highlight regional cuisine. Redevelopment projects have introduced open kitchens and full-service dining, while beloved local institutions are incorporated into airport offerings. Travelers can enjoy diverse meals, from handmade pasta to ramen, reflecting the character of their cities. The Food & Wine Global Tastemakers Awards recognize the top domestic airports for dining, based on insights from chefs and travel experts.
Read at Food & Wine
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