Purchasing fresh lobster requires engaging with local fishmongers to ensure quality and safety. Consumers should inquire about how long the lobster has been available and its storage conditions. Eating a dead lobster, even if recently deceased, is dangerous. Questions regarding the origin of the lobsters are crucial, as Canadian lobsters typically contain more meat than those from the U.S., making it important to know where the product comes from to make the best purchasing decision.
When purchasing fresh lobster, a reliable local fishmonger can be a godsend, providing essential information about the quality and origin of the product.
An important thing to know is how long has he had it, as well as asking if his lobsters are kept in a tank or just in the cooler.
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