Digital meetings are common, but in-person connections offer unique benefits. The ECRM Summer Sessions exemplified this by fostering face-to-face interactions among buyers and brands, reinforcing their importance in the food and beverage industry. The event featured a variety of companies, showcasing innovative and natural products that cater to consumer demands for both taste and nutritional value. There was a notable trend toward international flavors and products, indicating the industry's dynamic evolution and the growing importance of global influences in food offerings.
"We're seeing retailers actively seeking products that don't compromise on taste while delivering nutritional benefits. The days of 'healthy but bland' are long behind us."
"The diversity of brands showcased the incredible momentum in our industry heading into late 2025."
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