Bubbelah, a new restaurant and takeout deli in Menlo Park, emphasizes the diversity of Jewish cuisine. Chef David Nayfeld, inspired by his family's Italian-Jewish heritage, offers a menu featuring Mediterranean flavors. Highlights include Khachapuri, Veal Pelmeni, Mighty Matzo Ball soup, and a range of a la carte main dishes such as Chicken Schnitzel and Lamb Shoulder Shawarma. Bubbelah also provides rotating soups, grab-and-go items, retail products, and daily made gelato, along with catering and delivery services.
Bay Area diners are introduced to a variety of Jewish food at Bubbelah, a restaurant and deli launched by David Nayfeld, focusing on diverse flavors beyond traditional offerings.
Nayfeld's menu includes Jewish specialties such as Khachapuri and Chicken Schnitzel, aiming to showcase that Jewish cuisine reflects a broad culinary heritage.
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