Tabbouleh is a salad featuring bulgur wheat, herbs, and chopped vegetables, typically served with grilled meats. It pairs well with dips like hummus. To elevate it as a main dish, canned fish can be added without requiring prior preparation. Rich fish varieties like sardines complement the salad's citrus vinaigrette. Crunchy elements such as croutons or pita chips can add texture and make the meal more filling. Other options include using seeds for extra crunch, maintaining tabbouleh’s balance and enhancing its plushness.
Tabbouleh is a hearty salad made with bulgur wheat, fresh herbs, and veggies dressed in a lemony vinaigrette, often served with grilled meats and dips.
Canned fish like tuna or sardines can be added to store-bought tabbouleh to create a balanced meal with enhanced flavor and protein content.
Using oilier fish like mackerel complements the citrusy tabbouleh, balancing the richness of the fish and enhancing the salad's flavor profile.
Adding crunchy carbs such as croutons or pita chips provides texture, making tabbouleh a more satisfying and hearty meal option.
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