"If you're looking to celebrate an anniversary, treat yourself on your birthday, or wine and dine a potential client, a good steakhouse is hard to beat. For the high prices, you expect impeccable service, an inviting atmosphere, and, of course, a perfectly seared steak served with scrumptious sides. If you want the best of the best steakhouses in the Golden State, there's really only one fine dining establishment that you should consider. We're talking about the ritzy Gwen steakhouse on Sunset Boulevard."
"Opened in 2016, Gwen is a part-butcher shop and part-restaurant. Since then, this Los Angeles steakhouse has built a reputation for having absolutely mouthwatering cuts of dry-aged meat on display, an ornately decorated interior in an Art Deco style, and the mesmerizing fire pit where much of the cooking happens. Sure, the food is indulgent, but the atmosphere is next level, with the striking crystal chandeliers, leather banquettes that have a dusty green hue, and industrial flooring that screams high-end."
"If you're lucky enough to get a reservation or score a walk-in table at Gwen, you can't go wrong with anything on the menu. Even the bread and butter is mind-blowing. But there are a few other standout favorites that will make your experience unforgettable. For starters, you can't pass up on Gwen's house-made charcuterie featuring only the finest cured salami, mussels, and spreads. You'll also want to indulge in the Dungeness crab salad or the creamy and savory chicken liver mousse."
Gwen opened in 2016 on Sunset Boulevard in Los Angeles. Brothers Curtis and Luke Stone run the restaurant, with Curtis overseeing Michelin-starred cuisine and Luke managing the business. The venue operates as a part-butcher shop and part-restaurant with dry-aged cuts showcased and a central fire pit used for cooking. The interior pairs Art Deco ornamentation with crystal chandeliers, dusty-green leather banquettes, and industrial flooring to create a high-end atmosphere. Menu highlights include house-made charcuterie, Dungeness crab salad, chicken liver mousse, and a 36-ounce, 30-day dry-aged ribeye offered as a pricey centerpiece.
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