"The importance of the cheese curd to the people of Wisconsin cannot be understated. They can be found in just about every commercial kitchen across the state. Since 2013, Lakefront Brewery has been producing some of the most award-winning fried cheese curds in the Midwest, churning out over 60,000 orders in a calendar year. Join Lakefront in celebrating National Cheese Curd Day on Wednesday, October 15 th from 2pm to 9pm."
"Chicken N' Waffle Curds - A breakfast-inspired item everyone can get behind. Sweet waffle-battered and fried with 11 secret savory spices, then served with a ribbon of spicy maple bacon syrup. Pairs with their Riverwest Stein Amber Lager. French Onion Curds - A cheese curd twist on Wisconsin's favorite supper club soup. Beer and onion battered cheese curds with garlic crouton-fried breading served with a side of rich onion gravy. Pairs with their Lakefront IPA."
Lakefront Brewery in Milwaukee will celebrate National Cheese Curd Day on Wednesday, October 15 from 2pm to 9pm, marking the eighth consecutive year of the event. Lakefront has produced award-winning, beer-battered fried cheese curds since 2013, fulfilling over 60,000 orders annually. The event will feature the brewery's gold-standard curds with garlic ranch, three candidate specialty flavors for potential 2026 Cheese Curd of the Month selections, and a free Cheese Curd Pull Competition. The three candidate flavors include Chicken N' Waffle Curds, French Onion Curds, and Caramel Apple Cheesecake Curds, each paired or served with complementary sauces.
Read at The Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
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