"Under the creative direction of Nessaco Agency, Essex 2.0 blends open-fire coastal cuisine with the craftsmanship of a classic steakhouse. Think dry-aged meats, grilled seafood and Mediterranean flair. The menu's showstoppers include a bone-in NY strip with crispy za'atar fingerling potatoes, a grilled whole branzino with a touch of lemon and olive oil smoke and seared diver scallops topped with marinated tomatoes and olive crumble."
"And just like the original, the vibe is an essential component. The new space is cinematic, with elevated lighting, curated sound and an atmosphere that effortlessly shifts from brunch to late-night, reviving that downtown energy Essex helped create. Adding to the excitement, Essex is joining forces with culinary heavyweights Mira Mediterranean and Wabi Nori to form The Surf & Turf Society, a tasting collective that fuses sushi artistry with steakhouse indulgence."
Essex reopens on October 30 at 124 Rivington Street as a Mediterranean steakhouse. The menu pairs open-fire coastal cuisine with classic steakhouse techniques, featuring dry-aged meats, grilled seafood, a bone-in NY strip with za'atar fingerling potatoes, grilled whole branzino with lemon and olive oil smoke, and seared diver scallops with marinated tomatoes and olive crumble. The redesigned space emphasizes cinematic lighting, curated sound and an atmosphere that transitions from brunch to late-night. Essex partners with Mira Mediterranean and Wabi Nori to create The Surf & Turf Society, a tasting collective merging sushi artistry with steakhouse indulgence. The concept preserves downtown energy while maturing into a refined dining destination.
Read at Time Out New York
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