The Irish restaurant industry faces a slowdown, largely attributed to rising cost-of-living challenges. In contrast, many international brands are making significant inroads into the market. Notable high-end restaurants, including the UK-based steakhouse Hawksmoor, French culinary establishment Big Mamma, and the upscale Ivy, have either opened or declared plans to expand their operations in Ireland. Despite challenges for local restaurants, the presence of these foreign brands indicates a contrasting trend of growth within the high-end dining segment.
High-end international restaurants and fast-food brands are entering the Irish market even as domestic restaurants struggle with a slowdown due to the cost-of-living crisis.
Global culinary newcomers, including UK steakhouse Hawksmoor, French group Big Mamma, and The Ivy, are planning significant expansion in Ireland.
Collection
[
|
...
]