"Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat before digging in. Tam's serves 10 different versions of steamed rice noodle rolls. The roll braided with whole shrimp and yellow Chinese chives, then doused in a sweetish soy sauce is the one to get."
"Menu items #103 to #116 are dedicated to congee, the ultimate Cantonese comfort food. It's hard to go wrong with chicken or beef, but the quintessential bowl comes brimming with pungent century egg and slivers of lean pork. Pineapple buns tucked with a slab of softened salted butter make for a strong finish; one serving includes two buns. Order these richly sweet and savory stunners toward the tail end of the meal for maximum bounce and warmth."
Tam's Noodle House sits in a crowded strip mall behind a CVS and functions as a casual Hong Kong-style cafe open morning through night. The menu combines Chinese and Western Cantonese classics at affordable prices. Offerings include ten steamed rice noodle roll variations, highlighted by a shrimp-and-yellow-chive roll in sweetish soy sauce. Salt-and-pepper squid arrives very hot, flecked with jalapeños and scallions. Congee options (#103–#116) range from chicken and beef to a signature century-egg-and-pork bowl. Pineapple buns with softened salted butter serve as a sweet-savory finish. Outdoor patio and retro indoor booths provide seating.
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