"Miami is set to host an extraordinary culinary event as Daniel's Miami, part of the Gioia Hospitality Group, welcomes the prestigious Rare Tour 2026 from February 26 to 28. This flagship North American stop showcases a unique six-hands dinner featuring renowned Basque chefs Jon Ayala of Laia and Xabier Gorrotxategi of Casa Juli an, both of whom rank among the world's top ten steak restaurants."
"With Daniel's Miami ranked as the 9th best steak restaurant in North America, this collaboration promises to create an unparalleled dining experience. The Rare Tour is not just about food; it's an event that celebrates the artistry and tradition of steak preparation. Thomas Angelo, Founder of Gioia Hospitality Group, expresses his enthusiasm, stating, "Hosting The Rare Tour once again is a meaningful moment for our team and for Miami." This sentiment encapsulates the spirit of the event-uniting three culinary identities under one roof."
"The Rare Tour's unique format elevates the traditional four-hands experience to a six-hands dinner, allowing for a richer collaboration. The chefs will draw from their distinct culinary backgrounds to create a menu that interweaves Daniel's refined steakhouse style with Laia's contemporary Basque cuisine and Casa Juli an's iconic grilling techniques. Each night will feature exceptional pairings, including: Night One: Vega Sicilia Night Two: Gaja Night Three: Joint pairing of Vega Sicilia and Gaja Throughout the event, Grey Goose Altius will complement the collaborative menus, ensuring a luxurious dining experience."
Daniel's Miami will host The Rare Tour 2026 from February 26 to 28, featuring a six-hands dinner that brings together Daniel's steakhouse, Laia, and Casa Juli an. Jon Ayala and Xabier Gorrotxategi, two Basque chefs ranked among the world's top ten steak restaurants, will collaborate on menus blending refined steakhouse technique, contemporary Basque cuisine, and iconic grilling. Each night will include curated wine pairings—Vega Sicilia, Gaja, and a joint pairing—while Grey Goose Altius will accompany the menus. The event emphasizes steak craftsmanship, cross-cultural culinary exchange, and elevated fine-dining experiences in Miami.
Read at Food & Beverage Magazine
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