"When the weather turns cool and mornings call for something warm, comforting, and nourishing, baked oatmeal is always a winner. This Gluten-Free Streusel Baked Oatmeal delivers everything you love about classic coffee-cake flavor in a wholesome, allergy-friendly form. With tender spiced oats, juicy fruit, and a golden crumb topping, it's the kind of breakfast that feels like a treat while still being made with real, simple ingredients."
"Better yet, it's completely gluten-free, dairy-free, egg-free, nut-free, soy-free, refined sugar-free, vegetarian, and vegan, making it a safe and satisfying option for nearly every dietary need. Why You'll Love This Streusel Baked Oatmeal 1. Warm, comforting flavorsCinnamon-spiced oats and naturally sweet apples or pears create a cozy base, while the cookie-streusel topping adds a bakery-style crunch that feels indulgent without being heavy."
Gluten-Free Streusel Baked Oatmeal combines cinnamon-spiced oats with juicy apples or pears and a golden, crunchy streusel topping for a coffee-cake–style breakfast. The dish is free from gluten, dairy, eggs, nuts, soy, refined sugar, and is both vegetarian and vegan, making it suitable for many dietary needs and school-safe environments. Maple syrup and coconut sugar provide gentle, natural sweetness that highlights the fruit and spices. The streusel uses crushed gluten-free, allergen-friendly cookies mixed with cinnamon, coconut sugar, and plant-based fat to mimic a classic crumble while remaining vegan and allergy-safe. Baked oatmeal reheats well for easy meal prep.
Read at Gluten Free & More
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