"If a former Gramercy Tavern pastry chef and a Bon Appétit editor walked into a bakery, what would you get? Hani's Bakery. The cozy East Village spot only opened in the fall of 2024, but it's already a neighborhood favorite. There are plenty of incredible bakeries in NYC, but this one has made quite the impression. The married duo, Chef Miro and Shilpa Uskokovic, serve roughly 3,000 customers each week from their quaint bakery, and they wouldn't have it any other way."
"The creativity never stops at Hani's. Each day, starting at 7:30 or 8 a.m., folks can expect to find 30 or so different pastries, and they all command a moment of silence. The insanely gooey chocolate chunk flour cookies sell out fast, and according to big Hani's fans, they don't seem to ever get stale, just chewier and tastier by the hour. The donuts, house-made halva, and array of custard-filled, frosted goodies are all too die for, but the mesmerizing cakes steal all the show."
Hani's Bakery opened in the East Village in fall 2024 and quickly became a neighborhood favorite. The bakery is owned and operated by married duo Chef Miro Uskokovic, formerly of Gramercy Tavern, and Shilpa Uskokovic, a former Bon Appétit editor, who draw on Serbian and Indian influences. The shop serves roughly 3,000 customers each week and offers about 30 different pastries daily from early morning. Signature items include insanely gooey chocolate chunk flour cookies, donuts, house-made halva, custard-filled and frosted pastries, and show-stealing cakes like the PB & J Crunch and apple honey cake. Hani's name honors Miro's mother.
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