The Cobb salad originated in the 1930s when Robert Cobb at the Hollywood Brown Derby created a meal from leftover ingredients. The salad included romaine, chicken, avocado, bacon, blue cheese, and a hard-boiled egg. It quickly became a status symbol among Hollywood's elite, representing wealth and indulgence. The dish was associated with celebrities and became a must-try for tourists visiting Los Angeles. Over time, it evolved from a lavish creation to a more commonplace offering in casual dining settings.
The Cobb salad, born in the 1930s by Robert Cobb at the Hollywood Brown Derby, became a status symbol reflecting wealth and decadence.
With ingredients like romaine, chicken, avocado, bacon, blue cheese, and hard-boiled egg, the Cobb salad transformed leftover scraps into a beloved dish.
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