"showcasing the best Irish produce in beautifully balanced dishes like wild turbot with Oscietra caviar and a champagne and vanilla sauce"
"We are incredibly proud to be recognised in this prestigious guide, so soon after reopening The Pullman after its loving restoration following a major investment commitment by our owners. It certainly is a very proud moment for both the front and back of house teams who have worked incredibly hard to achieve our ambitious goal"
"Stepping inside was like a portal to another time and place,"
"The cooking lived up to the surroundings, with outstanding produce and skillful execution."
The ceremony took place at the Convention Centre where leading British and Irish chefs gathered for the 2026 Guide launch. The 2026 Guide was launched on Irish shores for the first time since 1974. Awards presented included Michelin Stars, Green Stars and Bib Gourmands. Angelo Vagiotis's The Pullman received a first-time Michelin Star for exquisite cooking and for showcasing Irish produce in balanced dishes such as wild turbot with Oscietra caviar and a champagne and vanilla sauce. The Pullman occupies two converted Orient Express carriages on the Glenlo Abbey Estate. Forest Avenue also won its first-ever Michelin Star.
Read at Irish Independent
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