"Chef Abner Hernandez brings a wealth of experience to his new role, having recently played a vital part in launching culinary operations at The Trilogy Hotel, Autograph Collection in Huntsville."
"At the core of Chef Hernandez's cooking philosophy is a blend of his Cuban heritage and French-American techniques, enriched by his early experiences in Southern barbecue."
"Under Hernandez's leadership, Purveyor aims to reimagine American cuisine while continuing its tradition of local sourcing and seasonal ingredients."
"His vision for the menu is already taking shape, with exciting new dishes that reflect his diverse culinary influences, such as Beet Cured Salmon Crudo and Strawberry Shortcake Tres-Leches."
Purveyor, a Michelin-recommended restaurant in Huntsville, has appointed Chef Abner Hernandez as Executive Chef. Hernandez has extensive experience, including roles at top Birmingham kitchens. His culinary philosophy combines Cuban heritage with French-American techniques and Southern barbecue influences. Under his leadership, Purveyor will reimagine American cuisine, focusing on local sourcing and seasonal ingredients. New menu items include Beet Cured Salmon Crudo, Strawberry Shortcake Tres-Leches, and New York Strip with Smoked Harissa, reflecting Hernandez's diverse culinary background.
Read at Food & Beverage Magazine
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