"Slathering peanut butter on eggs may sound like a curious pairing, but if you've tasted eggs in any pad Thai recipe, you've sampled a bit of this promising food combination. Think of the move like a breakfast sandwich made without the bread. While some chefs mix a spoonful of peanut butter directly into cracked eggs to cook, others prefer to simply drizzle peanut butter on top of plated cooked eggs."
"Serving spoonfuls of peanut butter with a plate of eggs can be a divisive move in many households, so if you're not sold on infusing a skillet of eggs with peanut butter, you can first sample the combination on a sandwich by swiping buttered toast with peanut butter before nestling an omelet, poached eggs, or scrambled eggs on top. Those with sweet cravings may enjoy a spoonful of honey or jam added to the sandwich,"
Peanut butter enhances both sweet and savory dishes and can be used on fruit, in cake batter, bread, soups, and breakfast items. Combining peanut butter with eggs adds a nutty flavor and can be achieved by stirring a spoonful into cracked eggs, drizzling over cooked eggs, or melting peanut butter with butter before whisking in eggs for scrambled eggs. Seasonings such as garlic, salt, pepper, or sriracha can complement the pairing. The combination also works on sandwiches by spreading peanut butter on buttered toast then adding omelets, poached, or scrambled eggs. The type of peanut butter used can affect texture and flavor.
Read at Tasting Table
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