"New York knows its Italian food. Red sauce, white tablecloths and regional menus-we've got it all. What we haven't really had, until now, though, is piadina, a brilliant flatbread that's been lunch across Italy's Emilia-Romagna region for decades. That's about to change with the arrival of Piadi by La Piadineria, which will open later this month in the Flatiron District."
"Piadina is essentially Italy's answer to the wrap, but better. Traditionally, it's a thin flatbread cooked hot on a griddle, folded and filled with combinations like prosciutto di Parma and soft cheeses. At Piadi, each one is rolled, baked and filled to order in an open kitchen you can watch in real time. Nothing's sitting around under sad heat lamps; this is made-to-order street food, Italian-style."
Piadi by La Piadineria opens later this month at 18 East 23rd Street in Flatiron as the U.S. debut of La Piadineria and the first step in a planned American expansion through 2026. Piadina is a thin griddle-cooked flatbread folded and filled to order; Piadi rolls, bakes and fills each piadina in an open kitchen for made-to-order service. The menu emphasizes customization alongside signature combinations such as prosciutto crudo with stracchino, mortadella with burrata, chicken builds, and vegetarian options; sweet versions include Nutella or pistachio cream. Prices range from $11 to $17, seating totals roughly 30 with capacity for about 70 guests, and beverages include espresso and Italian sodas.
Read at Time Out New York
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