French fries are extremely popular in the U.S., with 86% of Americans liking them, and nearly 40% of potatoes cultivated are processed into fries. Among various fry shapes, straight fries emerged as favorites in 28 states, with North Dakota showing the highest preference. Shoestring fries ranked second, popular in 10 states, while curly fries were favored in seven states. Colorado uniquely preferred waffle fries, highlighting regional differences in fry shape preferences in a survey of 5,000 Americans.
The classic fast-food fries were crowned the favorite type of french fry in a whopping 28 out of 50 states, with North Dakota showing the highest preference.
Almost 40% of all potatoes grown in the U.S. are turned into fries, primarily as frozen french fries, underscoring their popularity.
Survey results indicated that only Colorado would choose waffle fries over other styles, demonstrating regional preferences in fry shapes across the U.S.
Fries are among the most popular foods in the U.S., with 86% of Americans expressing a fondness for them, alongside burgers.
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