"It's Monday, time for Abigael Sidi's weekly venture in search of another culinary highlight for Here's the UWS Dish. Abby writes with the knowledge and maturity of a seasoned foodie, though she's just in the first semester of her senior year in high school. It helps to live in a very food-oriented family, as she explained to Rag Radio's Claire Davenport when they dined together at The Smith, on Broadway at West 63rd Street."
"Hear more from Abby, how she chooses restaurants and dishes, and what she thinks of The Smith's burgers, at the link below. Music courtesy of Blue Dot Sessions. And for earlier installments of Rag Radio segments with West Side Rag contributors, listen to our interviews with Saturday columnist Yvonne Vávra, artist Robert Beck, Weekend columnist Tracy Zwick, cartoonist Gary Martin, photographer Steve Harmon, the authors of Ruthless Advice, Rag cartoonist Bob Eckstein, and WSR reporter Gus Saltonstall."
Abigael Sidi is a first-semester high school senior who pursues weekly culinary highlights for Here's the UWS Dish. Family influence fosters deep food interest and practical tasting experience. A recent dine at The Smith on Broadway at West 63rd Street with Claire Davenport focused attention on menu choices and the restaurant's burgers. Listeners can hear more about restaurant selection, dish choices, and burger opinions through the provided link. Music in the segment is credited to Blue Dot Sessions. Earlier Rag Radio installments feature conversations with multiple West Side Rag contributors, and readers are invited to subscribe and support the Rag.
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