"I've written about 'food porn' before in this column, but, for me, it is a topic worth revisiting! Movies and television shows have discovered how to make food look amazing on camera. Productions may celebrate food as a source of joy, cultural exploration, and artistic expression. Have you ever talked to anybody who had just seen Stanley Tucci: Searching for Italy and were thrilled with and made hungry by his exploration of the regional cuisine of Italy?"
"Moving on to the silver screen, my first thought is of Audrey Hepburn, at the window munching a bagel in Breakfast at Tiffany's (1961). Of course, she probably only did that once because she looks like she had never had a bagel with cream cheese or butter in her life, but it's a great fantasy. My eyes well up with tears when I see the Tramp rolling a meatball with his nose to his Lady in Lady and the Tramp (1955)."
Enthusiasm for food and culinary conversation appears alongside an encounter with a food archaeologist who dresses in period costume to present historical cuisine. Television and film often stylize food to look irresistible, celebrating it as joy, cultural exploration, and artistic expression. Series like Stanley Tucci: Searching for Italy and Anthony Bourdain: Parts Unknown showcase regional cuisine and cultural context, sometimes stirring strong appetite and emotion. Classic films such as Breakfast at Tiffany's and Lady and the Tramp use food for fantasy and tenderness. Films like Babette's Feast and Chocolat portray food's capacity to awaken sensory pleasure and human connection.
Read at San Francisco Bay Times
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