"The LA churro is the most iconic treat at Santa Canela. It's piped and fried to order, so allow at least 10 minutes for it to be made. The hot churro, shaped like the Dodgers logo and tossed in cinnamon sugar, is well worth the wait. Long John-shaped morita yeast doughnuts get filled with a sweet, tart, and spicy strawberry and morita chile jam that takes the jelly doughnut to a new level."
"Bakery and cafe Santa Canela, which opened earlier this year in Highland Park, is a pastry destination that really embodies Los Angeles. It's not just the LA-shaped churros or the racks of fresh pan dulce that scream Angeleno (although those help). Founder and baker Ellen Ramos curates a rotating menu inspired by the city and her own Mexican and Salvadoran heritage. The sleek, mid-century modern interior - which features a marble bar and soft Mexican tunes playing - feels particularly right for this already very"
Santa Canela in Highland Park blends Mexican and Salvadoran heritage with Los Angeles influences through a rotating pastry menu. The shop highlights an iconic LA churro that is piped and fried to order and shaped like the Dodgers logo. Long John–shaped morita yeast doughnuts are filled with a sweet, tart, and spicy strawberry and morita chile jam. Concha flavors rotate frequently and include options such as orange blossom, pumpkin, and burnt vanilla. Mexican-style coffee drinks are sweet and milky yet espresso-forward, with offerings like a burnt cinnamon latte, cafe de olla with panela, and horchata with or without espresso. Seating is minimal, so takeout is recommended.
Read at Eater LA
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