Santana Row's $50 dining deals
Briefly

Santana Row's $50 dining deals
"For the first time, Santana Row is introducing a Taste the Row culinary event, with specially priced menus offered from this Friday, Sept. 19, through Sunday, Sept. 28. Besides showcasing the wide array of restaurants, Taste the Row was developed with pricing simplicity and consistency in mind, said Collette Navarrette, spokeswoman for the upscale San Jose destination that combines retail, restaurants, housing and office space."
"Augustine: For the first course, Gem Lettuce Salad with SunGold tomatoes or Cucumber Gazpacho. For the entree, Flank Steak or Summer Squash Cannelloni. The drink is one of two wine selections or an elderflower-prosecco spritz. Dumpling Time: Menu 1 is a Shrimp Toast appetizer, followed by the XLB Combo with other dumplings. Menu 2 is Marinated Cucumber Salad followed by Potato Gyoza and vegan fried rice. Both menus come with sangria."
"EMC Seafood & Raw Bar: For the first course, Crispy Calamari or Yellowtail Ceviche. For the entree, three choices: Uni Pasta or Seafood Pasta with Red Sauce or Black Pepper Beef Mignon. The special drink is a Drunken Teddy. Fitoor: For the first course, select one from six appetizers including Tandoori Green Garlic Prawns and Fig Paneer Tikka. For the entree, select one from several choices including Old Delhi Butter Chicken and Roasted Lamb Kosha Mangsho. Four choices for the drink,"
Santana Row will host Taste the Row from Sept. 19 through Sept. 28 with specially priced, fixed-price menus. All participating restaurants will offer $50 menus that include an appetizer, a main course and a cocktail or a glass of wine. Fourteen restaurants are participating and reservations are suggested. Menus highlight diverse cuisines and specific offerings include salads, gazpacho, flank steak, cannelloni, dumpling combos, ceviche, uni pasta, Tandoori prawns, butter chicken, lamb shank tagine and unlimited charcuterie and salad bar options. Pricing was created for simplicity and consistency across the destination.
Read at www.mercurynews.com
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