"Americans love hot dogs. In fact, according to the National Hot Dog and Sausage Council (yes, that is a thing), Americans consume close to 20 billion hot dogs each year. Cities across the country have their own styles of hot dogs piled high with an array of regional toppings. One very notable variety is the Seattle-style hot dog: a hot dog inside a toasted bun topped with cream cheese and grilled onions, though some varieties also come with jalapeños and sriracha."
"The places that are worth stopping at have stood the test of time and have the glowing reviews to prove it. Not only do they boast perfectly crispy buns and dogs and have the right ratio of toppings, but they also deliver in terms of taste and overall service, whether they're sit-down restaurants or small carts. The next time you're in Seattle, make sure to stop at one of these locations."
Americans consume about 20 billion hot dogs annually, with cities offering distinct regional styles and toppings. Seattle-style hot dogs consist of a toasted bun, a hot dog, cream cheese, and grilled onions; some versions include jalapeños and sriracha. The best Seattle hot dog vendors balance crispy buns and dogs with the right ratio of toppings and provide satisfying taste and service, whether in restaurants or carts. Nola Dogs operates a Westlake Center cart offering an all-beef Seattle hot dog, a Louisiana hot link, and a Field Roast veggie dog, all with sautéed onions and cream cheese. The Nola Dog features double-smoked andouille with sautéed onions and Tillamook cheddar, pairing sharp cheese with smoked sausage.
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