Salad cannot be easily defined due to its many variations, with the dressing serving as a crucial unifier. Originating with the Egyptians and Babylonians who dressed greens with oil and vinegar nearly 2,000 years ago, salads have evolved significantly. They have become a popular summer meal, offering refreshing options for warm weather. A curated list of salads, featuring traditional and innovative recipes, starts a culinary journey inviting exploration of flavors and ingredients.
Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories.
The dressing is the unifying element of salad, transforming a mix of ingredients into a cohesive meal that has ancient origins.
There are many iterations of salad that defy strict definitions, leading to interesting questions about what constitutes a fruit salad or a tomato salad.
This curated list begins a journey through salads known and loved, featuring both traditional versions and innovative takes with fresh ingredients.
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