"Primo not only showcases Chef Solaika Moroccoâs unique culinary vision but also serves as a vibrant testament to the evolving nature of Salento cuisine, blending tradition with innovation."
"Le Stanzie captivates diners with its charming ambiance and a menu filled with hearty, traditional Masseria-style dishes that reflect the essence of Southern Italian hospitality."
Primo, an intimate dining venue in Lecce, is helmed by Chef Solaika Morocco, known for her innovative approach to Salento cuisine. With a Michelin star since 2021, she intricately combines traditional flavors from her childhood with modern culinary techniques. The ten-course tasting menu features signature dishes that pay homage to past culinary traditions while pushing them forward. In contrast, Le Stanzie captivates diners with a folklore-inspired setting, serving authentic Masseria-style dishes that celebrate regional cuisine, from house-made salumi to hearty ragu, all presented in a warm, inviting atmosphere.
Read at CN Traveller
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