The McDonald's Filet-O-Fish features a steamed bun, which enhances its taste, unlike other burgers on the menu. Customers can request a steamed bun for burgers like the Big Mac, McDouble, and Quarter Pounder. Former corporate chef Mike Haracz recommended this hack for improved freshness. Steaming the buns for 11 seconds makes them warm and fluffy. The option isn’t available on the app, so customers must order in-person, explaining the request to staff, who usually accommodate it.
The Filet-O-Fish uses a steamed bun, a unique characteristic among McDonald's burgers, enhancing its freshness and flavor.
Ordering the Big Mac with a steamed bun is an easy hack suggested by former McDonald's corporate chef Mike Haracz, leading to a better taste.
Steamed buns are warmed in a specialized machine for 11 seconds, resulting in a light, fluffy texture that people find enhances the overall burger experience.
While the McDonald's app doesn't offer an option for steamed buns, customers can request them at the drive-thru or counter for fresh, hot sandwiches.
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