"A staple started in 1920s Texas, cowboy candy itself is basically candied jalapeños ( we have a great recipe!). This seasoning turns the sweet, spicy, vinegar-y flavors of the Texan topping into a dry blend you can sprinkle onto veggies, chicken, steak, seafood, or even mix into butter and spread on top of Southern cornbread. Not to mention, it has a 4.8-star rating on Spiceology's website, where you can buy a 10-ounce container for $19. Trust me, after you taste this, you'll want to put it on everything."
"One whiff of this seasoning blend told me I was going to fall head over heels for it. It has notes of caramel-y sweet brown sugar, acidic vinegar, hot jalapeño, savory garlic and onion, and some salt to round out the flavor. My favorite way to use this seasoning blend so far is as a dry rub on pan-seared chicken thighs. I didn't add any additional flavors (apart from a tad more salt) because I wanted to really taste it with the chicken, and oh man, it was incredible. The sweetness of the seasoning works so well with the juicy, savory chicken. The blend isn't all that spicy, but it did give a nice kick that both my fiancé and I enjoyed."
Cowboy candy originated in 1920s Texas and consists of candied jalapeños. Derek Wolf Cowboy Candy Seasoning recreates those sweet, spicy, and vinegar-forward flavors as a dry blend. The blend combines caramel-like brown sugar, acidic vinegar, hot jalapeño, savory garlic and onion, and salt. The seasoning can be sprinkled on vegetables, chicken, steak, seafood, or mixed into butter for Southern cornbread. Spiceology lists a 4.8-star rating and sells a 10-ounce container for $19. The blend works especially well as a dry rub on pan-seared chicken thighs, adding sweetness and a mild jalapeño kick.
Read at Apartment Therapy
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